Hocking College graduate, Josh Hinty is recognized as the lunch chef for 9 Tables on North Shafer Street in Athens. He received a culinary arts degree in 2013, but has worked his way up in the dining industry for 20 years.

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Jared Bennett is a graduate of Hocking College with a degree in Restaurant Management that led him to become a line cook at Daveed's, Nectar and Orchids, where he continued employment until Metropole opened. After holding the sous-chef position at Metropole, Bennett has announced his promotion to chef de cuisine this year.

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Hocking College graduate Annie Gullo knew she wanted to be a part of music, but wasn't sure how. The Hocking College Music Management program got her started.

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David Crow's dream job as a child was to work for the Ohio Department of Natural Resources (ODNR). He chose Hocking College because his father mentioned graduates from the school were being hired by ODNR due to their superior expertise.

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Persevere is exactly what Command Sergeant Major (CSM) Henry P. Cambareri did when it came to his post-secondary education. Forty-six years after he first began his college education, and after nearly 27 years of military service, Cambareri finished his degree.

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